Cook

Numéro de référence
JK6490591
Date de publication
2 September 2026
Province
Nouvelle-Écosse
Ville
Sydney
Type d'emploi
Contract
Échelle salariale
$20.00 /hr
Job Title: Culinary Staff (Steward, Line Cook, Sous Chef)  
Location: Sydney, Cape Breton, NS & Antigonish, NS (On‑site) 
Work Type: Seasonal (until October 31st) 
Salary: $19.50–$24.50/hr + Tips (role‑dependent) >Vacancy: Existing vacancy

This Culinary Staff role is ideal for a professional who enjoys fast‑paced kitchen environments, solving high‑volume food preparation and service challenges, and working within a collaborative culinary team across multiple kitchens. The right person will recognize this role as a natural next step based on their current kitchen experience and comfort working with commercial cooking equipment.


What you'll do

  • Support daily kitchen operations across one of five on‑site kitchens
  • Prepare, cook, and assemble menu items according to culinary standards (role‑dependent)
  • Operate and maintain kitchen equipment such as ovens, fryers, and dishwashing systems
  • Maintain cleanliness and food‑safety compliance throughout all workstations
  • Collaborate with chefs and kitchen teams to meet service timelines and guest expectations


What You’ll Bring

  • Ability to complete a clean criminal record check
  • Experience operating an oven or fryer (required)
  • Previous experience in a kitchen, culinary, or food‑service environment
  • Ability to commute within a 30–45 minute radius or use provided transportation options
 
Benefits & Environment
  • Benefits for this role include flexible scheduling, tips, multiple kitchen environments, and a working culture that supports teamwork, skill development, and high‑quality culinary service.
    Compensation by Role:
    • Steward — $19.50/hr + tips
    • Line Cook — $19.50–$22/hr + tips
    • Sous Chef — $24.50/hr + tips
  • Transportation:
    • Shuttle available to and from CBU on weekends (Thu–Sun)
    • Approximately 2‑hour drive depending on location
  • Scheduling:
    • Flexible shift options (e.g., Thu–Sun, Sun–Wed)

If this Culinary Staff role sounds right for you, apply today.

Since 1951, Drake International has connected people with meaningful work across Canada and globally. We are an equal opportunity employer committed to diversity, inclusion and accessibility. Accommodations are available throughout the recruitment process. For accommodation requests, contact your Branch Representative at Halifax@na.drakeintl.com

This hiring process may use AI‑enabled tools to support.

HALBC
Postulez maintenant

Aperçu du travail

Date de publication
2 September 2026
Emplacement
Sydney, NS
Type d'emploi
Contract
Postulez maintenant